Stone Cellars, founded in 1893, crafts a portfolio of smooth, classically structured varietal wines that reflect the tradition of quality set forth 125 years ago. In the decades since, Stone Cellars has been at the forefront of viticulture and winemaking innovation to ensure consistently high quality across all product lines, and these wines are no exception.
At Stone Cellars, our goal is to achieve the optimal level of flavor and balance in our wines – this starts in the vineyards! Our family owned vineyards are located throughout California, in regions that offer ideal grape growing conditions of particular varietals, delivering on each wine’s commitment to true varietal expression. We believe in honoring and practicing traditional winemaking techniques to maximize flavor from the grapes by extracting the utmost depth in color for reds, and preserving the brightest fruit for our whites. Our wines are food friendly, with each varietal back label clearly identifying the wine style that is right for you, from Sweet to Medium-Sweet, and Medium-Dry to Dry.
Our grapes are grown from our family vineyards, picked at optimal brix, crafted into great, everyday affordable wines to be enjoyed with food, and shared with family and friends. From our vineyards, to your house, enjoy!