The Stone Cellars Chardonnay is a wonderful expression of California Chardonnay. Ripe apple flavors, enticing citrus aromas of pineapple, guava and mango, and a touch of baking spices and French vanilla round out the palate. The wine’s balance of bright fruit, delicate spice and crisp finish make it a great pairing with any number of foods.
Food Pairing Notes
This wine pairs well with soft cheeses like Brie and Camembert. Also try it with fish!