Grapes for Stone Cellars Brut are harvested from our own vineyards. The harvest for sparkling wine grapes starts early, preserving light fruity characters and crisp acidity in the wine. Notable are the fresh, fruit flavors of apple, kiwi, and pineapple. The natural fermentation that produces the fine bubble also impart a pleasant toasty, pastry quality to the sparkling wine.
Food Pairing Notes
We are firm believers that dry, sparkling wines are easy to pair with cuisine. To this end, you will find Stone Cellars Brut a light and lively companion to most dishes.